Baked Potatoes from the Crock Pot Recipe

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Baked Potatoes from the Crock Pot
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Ingredients:

  • 10 -12 small baking potatoes
  • aluminum foil

Directions:

  1. Stab potatoes with fork.
  2. Wrap each in foil.
  3. Fill crock pot with potatoes.
  4. Cover and cook on High 2 1/2- 4 hours.
  5. Do not add water.
  6. Cooking time depends on how big your potatoes are.
  7. Use your best judgement.
  8. It doesn't hurt to cook them for the 4 hours.
  9. For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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