Directions:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
- Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 130.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 13% | |
| Sodium | 917.12mg | 38% | |
| Potassium | 254.72mg | 5% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.8 Kcal (1268 kJ) | ||
| Calories from fat | 152.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 22% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 13% | |
| Sodium | 1066.61mg | 38% | |
| Potassium | 296.24mg | 5% | |
| Total Carbs | 22.87g | 7% | |
| Sugars | 14.98g | 52% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 15.05g | 26% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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