Cola Baked Beans Recipe

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Cola Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 375°F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
  2. Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
  3. Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.63 Kcal (1539 kJ)
Calories from fat 85.65 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 13.86mg 5%
Sodium 492.02mg 21%
Potassium 673.09mg 14%
Total Carbs 55.73g 19%
Sugars 21.93g 88%
Dietary Fiber 13.69g 55%
Protein 16.26g 33%
Vitamin C 8.6mg 14%
Iron 4mg 22%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 105.29 Kcal (441 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 15%
Cholesterol 3.97mg 5%
Sodium 140.91mg 21%
Potassium 192.77mg 14%
Total Carbs 15.96g 19%
Sugars 6.28g 88%
Dietary Fiber 3.92g 55%
Protein 4.66g 33%
Vitamin C 2.5mg 14%
Iron 1.1mg 22%
Calcium 37.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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