Ingredients:
- 6 heads garlic (peel away the loose outer layers of the garlic bulb skin, leaving cloves intact. using a knife, cut)
Directions:
- Place the 6 heads of garlic in one layer in a crock pot or oven proof casserole dish.
- Pour hot wine over garlic and add herbs.
- Bake in a 350°F preheated oven for 40-60 minutes or until soft.
- Or in the crock pot for 4-6 hours on low.
- Squeeze garlic out of skins and add to whatever you desire if like me everything!. ;.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.78 Kcal (74 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.91mg | 0% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.39 Kcal (366 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 137.49mg | 1% | |
| Total Carbs | 4.12g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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