Thin Steak and Cheese Recipe

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Thin Steak and Cheese
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Ingredients:

  • 1 lb of thinly cut steak
  • 2 tsp complete seasoning (or use which ever kind of seasoning that you want)

Directions:

  1. Preheat oven to 350 degrees.
  2. Season the steaks.
  3. Put about 1 tablespoon of cheese on one end.
  4. Roll the steak up and place in baking pan.
  5. Continue with the last two steps until all steaks are in pan.
  6. Bake in oven for about 10 minutes.
  7. Then its done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.38 Kcal (868 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 66.28mg 22%
Sodium 237.4mg 10%
Potassium 200.67mg 4%
Total Carbs 1.13g 0%
Sugars 0.28g 1%
Protein 17.49g 35%
Iron 1.4mg 8%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 244.88 Kcal (1025 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 23%
Cholesterol 78.27mg 22%
Sodium 280.32mg 10%
Potassium 236.95mg 4%
Total Carbs 1.33g 0%
Sugars 0.33g 1%
Protein 20.65g 35%
Iron 1.7mg 8%
Calcium 225.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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