Slow Cooker Sloppy Swiss Steak Recipe

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Slow Cooker Sloppy Swiss Steak
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Ingredients:

Directions:

  1. Sprinkle both sides of the steak pieces with seasoned salt and paprika. Place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.
  2. Heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side. Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. Mix together the diced tomatoes with green chiles, sloppy joe sauce, Worcestershire sauce, garlic, and wine, and pour over the steak and vegetables.
  3. Cover the slow cooker, set the temperature to Low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.86 Kcal (1754 kJ)
Calories from fat 206.19 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 106.03mg 35%
Sodium 346.55mg 14%
Potassium 653.82mg 14%
Total Carbs 18.51g 6%
Sugars 3.13g 13%
Dietary Fiber 1.71g 7%
Protein 30.76g 62%
Vitamin C 23.8mg 40%
Vitamin A 0.8mg 25%
Iron 11.8mg 66%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 159.55 Kcal (668 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 35%
Cholesterol 40.39mg 35%
Sodium 132.01mg 14%
Potassium 249.05mg 14%
Total Carbs 7.05g 6%
Sugars 1.19g 13%
Dietary Fiber 0.65g 7%
Protein 11.72g 62%
Vitamin C 9.1mg 40%
Vitamin A 0.3mg 25%
Iron 4.5mg 66%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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