Lobel's Guide to Grilling The Perfect Steak Recipe

Posted by
Rate It!
Lobel's Guide to Grilling The Perfect Steak
Add your photo!
Ingredients
3
Count
Nutrition
0
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Meat should always be at room temperature before it is cooked.
  2. Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
  3. Preheat broiler or grill to maximum temperature.
  4. Rub both sides of the steaks with coarse or kosher salt and pepper.
  5. Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
  6. Turn the steaks after 2 to 3 minutes.
  7. After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
  8. This will help form the crust that adds the touch of perfection.
  9. Return the steaks to heat and cook on both sides to a desired doneness.
  10. Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top