Best Macaroni and Cheese Ever Recipe

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Ingredients:

Serving

3 cups elbow macaroni
4 tsp butter
4 tbsp all-purpose flour
1 1/2 tsp salt
3 1/4 cups milk
2 1/2 cups velveeta cheese

Directions:

Cook macaroni, Drain.
In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
Stir in 2 cups of the cheese until melted.
Combine Macaroni and sauce in buttered casserole dish.
Sprinkle with remaining cheese and bake in oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.33 Kcal (2287 kJ)
Calories from fat	218.3 Kcal
		% Daily Value*
Total Fat	24.26g	37%
Cholesterol	38.86mg	13%
Sodium	1906.11mg	79%
Potassium	330.55mg	7%
Total Carbs	60.27g	20%
Sugars	17.04g	68%
Dietary Fiber	1.73g	7%
Protein	20.19g	40%
Iron	1.6mg	9%
Calcium	469.1mg	47%

Amount Per 100 g
Calories	186.04 Kcal (779 kJ)
Calories from fat	74.34 Kcal
		% Daily Value*
Total Fat	8.26g	37%
Cholesterol	13.23mg	13%
Sodium	649.09mg	79%
Potassium	112.56mg	7%
Total Carbs	20.52g	20%
Sugars	5.8g	68%
Dietary Fiber	0.59g	7%
Protein	6.87g	40%
Iron	0.6mg	9%
Calcium	159.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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