Directions:
- Bring water and salt to a boil in a large Dutch oven.
- Stir in macaroni and return to a rapid boil.
- Cook 8 to 10 minutes or until tender.
- Drain, rinse with cold water, and drain again.
- Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
- Spoon into a lightly greased 11 x7 x1 1/2 baking dish.
- Sprinkle with crackers and bake at 325F 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.33 Kcal (1350 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 496.83mg | 21% | |
| Potassium | 106.04mg | 2% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 37% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 14% | |
| Sodium | 240.47mg | 21% | |
| Potassium | 51.32mg | 2% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 5.23g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 127.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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