The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata (Rachael Ray) Recipe
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Ingredients:
- 1/2 lb stale white or french bread, cubed (7 to 8 cups)
- 12 eggs
- 2 cups shredded caciocavallo cheese or parmigiano-reggiano
Directions:
- Defrost the spinach in the microwave, and then wring out any excess liquid.
- Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
- Arrange half of the bread in a casserole dish.
- Whisk the eggs with the milk, Dijon and some salt and pepper.
- Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge at least overnight and up to a few days.
- Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
- Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.58 Kcal (2188 kJ) | ||
| Calories from fat | 310.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 563.76mg | 188% | |
| Sodium | 1130.46mg | 47% | |
| Potassium | 694.28mg | 15% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.4mg | 30% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 111.81 Kcal (468 kJ) | ||
| Calories from fat | 66.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 53% | |
|---|---|---|---|
| Cholesterol | 120.62mg | 188% | |
| Sodium | 241.88mg | 47% | |
| Potassium | 148.55mg | 15% | |
| Total Carbs | 3.32g | 5% | |
| Sugars | 1.95g | 36% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 8.31g | 78% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.2mg | 30% | |
| Calcium | 72.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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