Directions:
- Preheat oven or toaster oven to 400 degrees.
- Spread one side of each bread slice with butter or margarine; place on an ungreased baking sheet.
- Place a meat slice on top of each slice of buttered bread and top with the pickle.
- Cover up pickle with a slice of cheese, covering up one end of the pickle and folding back a corner of the cheese, if desired.
- Bake for 7-8 minutes or until cheese is melted and edges of bread are crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.22 Kcal (1399 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 115.42mg | 38% | |
| Sodium | 2082.57mg | 87% | |
| Potassium | 540.72mg | 12% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 365.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 21% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 38% | |
| Sodium | 984.66mg | 87% | |
| Potassium | 255.66mg | 12% | |
| Total Carbs | 8.96g | 6% | |
| Sugars | 1.54g | 13% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 17.1g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 172.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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