French Toast Recipe

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French Toast
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • cinnamon ( as much as you like)

Directions:

  1. Mix eggs in milk and add cinnamon
  2. Dip bread in milk egg mix
  3. Add a little bit of butter in pan and melt
  4. Place dipped bread in pan over a medium heat
  5. Cook on each side until golden brown depending on how you like it.
  6. After its done place on plate top with maple syrup, your favorite fruit and whip cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.85 Kcal (996 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 166.13mg 55%
Sodium 381.61mg 16%
Potassium 322.94mg 7%
Total Carbs 31.21g 10%
Sugars 8.93g 36%
Dietary Fiber 5.04g 20%
Protein 15.56g 31%
Iron 3.7mg 20%
Calcium 557.1mg 56%
Amount Per 100 g
Calories 106.9 Kcal (448 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 8%
Cholesterol 74.67mg 55%
Sodium 171.51mg 16%
Potassium 145.14mg 7%
Total Carbs 14.02g 10%
Sugars 4.01g 36%
Dietary Fiber 2.27g 20%
Protein 6.99g 31%
Iron 1.7mg 20%
Calcium 250.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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