Directions:
- On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomato slices, 4 basil leaves and another heaping 1/4 cup grated cheese.
- Top with another slice of bread, brush with melted butter.
- Heat a large nonstick skillet over medium heat.
- Place sandwich, butter-side down, in pan and brush top slice of bread with butter.
- Press with spatula.
- Cook for about 3 minutes or until golden brown.
- Flip and cook for another 3 minutes.
- Remove from skillet and serve immediately.
- Repeat with remaining sandwiches.
- Note: You could also make this sandwich in a panini grill, omitting the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.1 Kcal (2010 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 30% | |
| Sodium | 725.23mg | 30% | |
| Potassium | 347.42mg | 7% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 2.9mg | 16% | |
| Calcium | 900.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 45% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 30% | |
| Sodium | 222.22mg | 30% | |
| Potassium | 106.46mg | 7% | |
| Total Carbs | 9.86g | 11% | |
| Sugars | 1.9g | 25% | |
| Dietary Fiber | 1.9g | 25% | |
| Protein | 7.71g | 50% | |
| Vitamin C | 5mg | 27% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 0.9mg | 16% | |
| Calcium | 276.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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