Directions:
- Wash and pat the chicken dry.
- Beat eggs and water together.
- Put flour in paper bag.
- Salt and pepper the chicken.
- Dip chicken in egg.
- Shake the chicken in the bag with flour.
- Heat the shortning and butter until very hot, but not smoking.
- Add chicken pieces.
- Keep your burner on med hot; keep frying and turning until chicken juices run clear.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.03 Kcal (4325 kJ) | ||
| Calories from fat | 524.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.23g | 90% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 2000.61mg | 83% | |
| Potassium | 957.42mg | 20% | |
| Total Carbs | 62.99g | 21% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 67.26g | 135% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.1mg | 79% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 90% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 37% | |
| Sodium | 524.77mg | 83% | |
| Potassium | 251.13mg | 20% | |
| Total Carbs | 16.52g | 21% | |
| Dietary Fiber | 4.06g | 62% | |
| Protein | 17.64g | 135% | |
| Iron | 3.7mg | 79% | |
| Calcium | 64.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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