Homemade Noodles Recipe

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Homemade Noodles
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Ingredients:

  • 2 tbsp water
  • 1 tsp salt
  • 2 cups flour

Directions:

  1. Combine 3 egg yolks, 1 whole egg, and 2 Tbls. cold water.
  2. Beat in 1 teaspoons salt and 2 cups flour.
  3. Roll this out and allow to dry and a half a day, if possible.
  4. Cut thin as if you’re making spaghetti noodles.
  5. Sprinkle flour on cut noodles and shake off excess flour before adding to boiling broth.
  6. Cover and cook approximately 8 minutes. Use for spaghetti dinner or a pasta salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.41 Kcal (1496 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 109.12mg 36%
Sodium 1541.35mg 64%
Potassium 138.35mg 3%
Total Carbs 49.98g 17%
Dietary Fiber 5.52g 22%
Protein 10.12g 20%
Iron 3.7mg 21%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 313.15 Kcal (1311 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 20%
Cholesterol 95.61mg 36%
Sodium 1350.48mg 64%
Potassium 121.22mg 3%
Total Carbs 43.79g 17%
Dietary Fiber 4.84g 22%
Protein 8.87g 20%
Iron 3.3mg 21%
Calcium 144.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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