Directions:
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.06 Kcal (1122 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1156.05mg | 48% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 37.48g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.59g | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 306.53 Kcal (1283 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 15% | |
|---|---|---|---|
| Cholesterol | 93.58mg | 27% | |
| Sodium | 1321.96mg | 48% | |
| Potassium | 118.66mg | 2% | |
| Total Carbs | 42.86g | 12% | |
| Dietary Fiber | 4.73g | 17% | |
| Protein | 8.68g | 15% | |
| Iron | 3.2mg | 16% | |
| Calcium | 141.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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