The Great Blondie Recipe

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The Great Blondie
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  1. Position a rack in the center of the oven; preheat oven to 325°.
  2. Grease a 13 x 9 inch baking pan or heatproof glass dish.
  3. Line the pan with parchment paper, leaving about 1 inch of paper overhanging the two long sides.
  4. In a bowl, whisk together the flour and salt to blend; set aside.
  5. In the bowl of an electric mixer set on medium speed, cream the butter, sugar, and brown sugar.
  6. Beat in the eggs one at a time, blending thoroughly and stopping to scrape down the sides of the bowl after each addition.
  7. Mix in the vanilla.
  8. Stir in the flour mixture until well combined.
  9. Stir in 1/2 cup of the chocolate chips, 1/2 cup of the butterscotch chips, and 1/2 cup of the walnuts.
  10. Spread the batter evenly in the prepared pan with the back of a spoon or a rubber spatula.
  11. Sprinkle the remaining chocolate chips, butterscotch chips, and walnuts evenly over the top.
  12. Bake for 30 minutes, or until a pick comes out clean.
  13. Set the pan of a wire rack to cool for 15 minutes.
  14. Grasp the edges of the parchment and carefully lift the blondies out of the pan.
  15. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.64 Kcal (1929 kJ)
Calories from fat 256.75 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 53.57mg 18%
Sodium 177.66mg 7%
Potassium 107.21mg 2%
Total Carbs 50.04g 17%
Sugars 34.32g 137%
Dietary Fiber 2.83g 11%
Protein 4.81g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 480.81 Kcal (2013 kJ)
Calories from fat 267.99 Kcal
% Daily Value*
Total Fat 29.78g 44%
Cholesterol 55.91mg 18%
Sodium 185.43mg 7%
Potassium 111.91mg 2%
Total Carbs 52.23g 17%
Sugars 35.82g 137%
Dietary Fiber 2.96g 11%
Protein 5.02g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

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