Directions:
- Prepare and bake cupcakes according to package directions. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, combine 1-1/2 cans frosting; tint orange. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides.
- For stems, place one gumdrop on each pumpkin. Tint remaining frosting green. Cut a small hole in the corner of a pastry or plastic bag; insert #5 round tip and fill with a third of the green frosting. Pipe curly vines from pumpkin stems. Using green frosting and #352 leaf tip, pipe leaves randomly along the vines. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 287.82mg | 12% | |
| Potassium | 31.72mg | 1% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.39g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.47 Kcal (1668 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 5% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 1% | |
| Sodium | 538.94mg | 12% | |
| Potassium | 59.39mg | 1% | |
| Total Carbs | 82.37g | 15% | |
| Sugars | 5.39g | 12% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 4.48g | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 133.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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