Thin & Crisp Chocolate Chip Cookies Recipe

Posted by
Rate It!
Thin & Crisp Chocolate Chip Cookies
Add your photo!



  1. Heat oven to 375° and place racks in middle and top levels of the oven.
  2. Beat together the butter and sugars on high mixer speed until light and fluffy, about 1 minute.
  3. Scrape bowl and paddle beater.
  4. Add eggs and vanilla, and beat on low until incorporated.
  5. Then beat on high for about 1 minute until light and fluffy again.
  6. Scrape bowl and paddle again.
  7. In a separate medium size bowl, whisk together the flour, salt, and baking soda.
  8. Add this to the butter mixture and beat on medium until just blended.
  9. Stir in chocolate chips with a wooden spoon.
  10. Drop rounded teaspoons of dough 2-inches apart onto the greased cookie sheets. Tip - don't make these larger - larger amounts of dough won't flatten well.
  11. Bake until deep golden brown around the edges, and lightly golden in the center- about 8-10 minutes, rotating the sheets after about 4 minutes to get more even results. Tip - when you rotate the sheets after 4 minutes, check to see if the cookies have flattened well. If not, shake the pan gently to spread the dough and flatten a little more. Then, contine to bake until brown and crisp.
  12. Remove from the oven and let rest 3-5 minutes before transferring the cookies to a wire rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.84 Kcal (2800 kJ)
Calories from fat 343.05 Kcal
% Daily Value*
Total Fat 38.12g 59%
Cholesterol 110.34mg 37%
Sodium 381.96mg 16%
Potassium 84.32mg 2%
Total Carbs 79.6g 27%
Sugars 45.84g 183%
Dietary Fiber 3.51g 14%
Protein 6.41g 13%
Vitamin A 0.3mg 11%
Iron 3.3mg 18%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 457.84 Kcal (1917 kJ)
Calories from fat 234.83 Kcal
% Daily Value*
Total Fat 26.09g 59%
Cholesterol 75.53mg 37%
Sodium 261.46mg 16%
Potassium 57.72mg 2%
Total Carbs 54.49g 27%
Sugars 31.38g 183%
Dietary Fiber 2.4g 14%
Protein 4.39g 13%
Vitamin A 0.2mg 11%
Iron 2.2mg 18%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top