Chocolate Chip Panookies Recipe

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Chocolate Chip Panookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
  2. In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
  3. Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1563.26 Kcal (6545 kJ)
Calories from fat 821.37 Kcal
% Daily Value*
Total Fat 91.26g 140%
Cholesterol 203.85mg 68%
Sodium 390.47mg 16%
Potassium 339.52mg 7%
Total Carbs 179.29g 60%
Sugars 109.54g 438%
Dietary Fiber 10.51g 42%
Protein 20.62g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 466.58 Kcal (1953 kJ)
Calories from fat 245.15 Kcal
% Daily Value*
Total Fat 27.24g 140%
Cholesterol 60.84mg 68%
Sodium 116.54mg 16%
Potassium 101.34mg 7%
Total Carbs 53.51g 60%
Sugars 32.69g 438%
Dietary Fiber 3.14g 42%
Protein 6.15g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.5mg 29%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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