Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
- Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
- Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
- Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 137.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 80.84mg | 3% | |
| Potassium | 140.91mg | 3% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.35 Kcal (1232 kJ) | ||
| Calories from fat | 166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 24% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 25% | |
| Sodium | 97.86mg | 3% | |
| Potassium | 170.57mg | 3% | |
| Total Carbs | 30.47g | 8% | |
| Sugars | 27.57g | 91% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 5.67g | 9% | |
| Vitamin C | 9.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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