Blondie Squares Recipe

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Blondie Squares
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  1. Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
  2. Set a rack at the middle level of the oven, and preheat to 350.
  3. In a mixing bowl,stir together flour, salt, and baking soda.
  4. Beat the butter with the sugars until combines.
  5. Beat in the eggs, one at a time, and finally the vanilla extract.
  6. Stir the flour mixture into the butter mixture, then the nuts and the chips.
  7. Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
  8. Cool in the pan on a rack.
  9. After cake is cool, invert onto a cutting board and peel away the paper.
  10. Cut into 2-inch squares.
  11. Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
  12. Or wrap individually and freeze in a tightly closed plastic container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.16 Kcal (1345 kJ)
Calories from fat 151.12 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 35.85mg 12%
Sodium 167.38mg 7%
Potassium 93.49mg 2%
Total Carbs 40.82g 14%
Sugars 17.31g 69%
Dietary Fiber 0.83g 3%
Protein 3.42g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 464.89 Kcal (1946 kJ)
Calories from fat 218.76 Kcal
% Daily Value*
Total Fat 24.31g 26%
Cholesterol 51.9mg 12%
Sodium 242.28mg 7%
Potassium 135.32mg 2%
Total Carbs 59.08g 14%
Sugars 25.05g 69%
Dietary Fiber 1.21g 3%
Protein 4.95g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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