Directions:
- Preheat oven to 350°F Line two baking sheets with parchment, and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 3 minutes. Add eggs and vanilla, and beat until well combined. Add flour mixture, and beat until just combined. Stir in butterscotch and chocolate chips.
- Working in batches, drop batter by the tablespoon onto prepared baking sheets, 2 inches apart. Bake until golden brown, about 12 minutes. Transfer to wire rack to cool on baking sheets 1 minute before trasferring cookies to rack. Repeat with the remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 72.57mg | 3% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.51 Kcal (1962 kJ) | ||
| Calories from fat | 237.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 18% | |
|---|---|---|---|
| Cholesterol | 70mg | 10% | |
| Sodium | 165.52mg | 3% | |
| Potassium | 49.58mg | 0% | |
| Total Carbs | 56.81g | 8% | |
| Sugars | 40.55g | 71% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 3.59g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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