The Devil's Cauldron Soup Recipe

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The Devil's Cauldron Soup
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  1. Heat a large, heavy soup pot on medium heat and add the olive oil. Once it is warm lay the sausage in the pan and brown. Let cool.
  2. Now working in the same soup pot add the butter. Heat on medium heat and allow the butter to melt. Now add the garlic, chilies and onion. Allow to cook 7 to 8 minutes, stirring occasionally.
  3. Drain the soaking beans and add them to the pan. Stir well. Add the stock, the hock and bay leaves. Turn up the heat and bring it to just under a boil, (skim as necessary). Lower the heat to low and add the beef chuck. Do not cover. Stir occasionally, taking care to not let the beans stick to the bottom.
  4. When the beans are almost tender, season them with salt and pepper. Now add the potato, turnip, carrot and kale. Cook until the potato is just tender, (about 45 minutes). Cut the sausage into 1/2-inch rounds and add it to the soup. Remove the beef and allow it to cool on a plate. Turn off the soup.
  5. Shred the beef apart and add it back to the soup. Season with salt an pepper to taste and serve.
  6. Time is way off here.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.33 Kcal (3728 kJ)
Calories from fat 524.44 Kcal
% Daily Value*
Total Fat 58.27g 90%
Cholesterol 56.05mg 19%
Sodium 2507.7mg 104%
Potassium 677.95mg 14%
Total Carbs 56.01g 19%
Sugars 10.32g 41%
Dietary Fiber 2.98g 12%
Protein 38.63g 77%
Vitamin C 5.6mg 9%
Vitamin A 0.7mg 23%
Iron 1.3mg 7%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 181.53 Kcal (760 kJ)
Calories from fat 106.93 Kcal
% Daily Value*
Total Fat 11.88g 90%
Cholesterol 11.43mg 19%
Sodium 511.3mg 104%
Potassium 138.23mg 14%
Total Carbs 11.42g 19%
Sugars 2.1g 41%
Dietary Fiber 0.61g 12%
Protein 7.88g 77%
Vitamin C 1.1mg 9%
Vitamin A 0.1mg 23%
Iron 0.3mg 7%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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