Roasted Vegetables With Chicken Sausage Recipe

Posted by
Rate It!
Roasted Vegetables With Chicken Sausage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut vegetables and place in a 13 x 9 inch baking dish that has been sprayed with non-stick cooking spray. Toss in the garlic and sausages.
  3. In a small dish combine the oil, mustard and honey. Pour over vegetables and toss to thoroughly coat. Sprinkle with salt and fresh ground pepper. Place in the preheated oven and cook for 30 to 40 minutes or until vegetables stick fork tender. Stir at 15 minutes and then again at 30.
  4. Serve with corn muffins or cornbread for a delicious meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.63 Kcal (1661 kJ)
Calories from fat 218.1 Kcal
% Daily Value*
Total Fat 24.23g 37%
Cholesterol 48.3mg 16%
Sodium 851.18mg 35%
Potassium 656.98mg 14%
Total Carbs 28.75g 10%
Sugars 9.8g 39%
Dietary Fiber 4.83g 19%
Protein 15.92g 32%
Vitamin C 13.7mg 23%
Vitamin A 1mg 32%
Iron 1.9mg 10%
Calcium 65mg 7%
Amount Per 100 g
Calories 146.14 Kcal (612 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 37%
Cholesterol 17.8mg 16%
Sodium 313.62mg 35%
Potassium 242.07mg 14%
Total Carbs 10.59g 10%
Sugars 3.61g 39%
Dietary Fiber 1.78g 19%
Protein 5.87g 32%
Vitamin C 5mg 23%
Vitamin A 0.4mg 32%
Iron 0.7mg 10%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top