Directions:
- Saute mushrooms in 4 Tbls. butter. Remove mushrooms from pan and add remaining 4 Tbls. butter and flour to pan to make a roux, stirring quickly.
- Add remaining ingredients EXCEPT chipped beef and stir mixture with whisk. When thickened, add chipped beef, mushrooms and sherry.
- Put in chafing dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.38 Kcal (1207 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 10% | |
| Sodium | 370.7mg | 15% | |
| Potassium | 251.39mg | 5% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 17% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 10% | |
| Sodium | 240.64mg | 15% | |
| Potassium | 163.19mg | 5% | |
| Total Carbs | 12.22g | 6% | |
| Sugars | 3.33g | 20% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 88.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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