Beefy Mushroom Soup Recipe

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Ingredients:

Serving

3/4 cup chopped onion
8 oz sliced mushrooms
4 tbsp butter
6 tbsp flour
2 tsp beef base
3 (14 1/2 oz) cans beef broth
2 cups cooked cubed, lean roast beef
1 tbsp minced garlic
2 tsp jalapeno juice
salt and pepper
shredded mozzarella cheese (to garnish )

Directions:

In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
In a bowl, whisk together flour and broth until smooth; add to saucepan.
Bring to a boil.
Cook and stir until thickend, approximately 1 to 2 minutes.
Lower temp to a simmer.
Add remaining ingredients except cheese.
Heat through.
Garnish with mozzarella cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.64 Kcal (1012 kJ)
Calories from fat	103.61 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	68.5mg	23%
Sodium	257.82mg	11%
Potassium	333.73mg	7%
Total Carbs	9.85g	3%
Sugars	1.18g	5%
Dietary Fiber	1.39g	6%
Protein	23.7g	47%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	176.12 Kcal (737 kJ)
Calories from fat	75.51 Kcal
		% Daily Value*
Total Fat	8.39g	18%
Cholesterol	49.93mg	23%
Sodium	187.91mg	11%
Potassium	243.24mg	7%
Total Carbs	7.18g	3%
Sugars	0.86g	5%
Dietary Fiber	1.01g	6%
Protein	17.27g	47%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	1.8mg	14%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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