Macaroni and Cheese the best Recipe

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Macaroni and Cheese the best
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Ingredients:

  • 1 cup milk
  • 1 dash(es) pepper
  • 1/2 tsp salt
  • 1/8 cup flour which is 2 tbsp
  • 2 tbsp butter
  • 1/2 lb grated cheese , whcih is 4 1/2 cup

Directions:

  1. Boil macaroni is salty hot water.
  2. In separate pan, melt the butter (not too hot), stir in flour and milk until reasonably thickened.
  3. Stir in 3 cups of cheese into the sauce until melted.
  4. Add drained pasta to the sauce and mix. Place all ingredients in baking dish and sprinkle remaining cheese over.
  5. Cook in oven at 350° F (175° C) for a little under 30 minutes.
  6. Note: you can add paprika to help in the browning process but not too much to impact taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.08 Kcal (1231 kJ)
Calories from fat 136.15 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 44.25mg 15%
Sodium 992.63mg 41%
Potassium 112.34mg 2%
Total Carbs 20.23g 7%
Sugars 3.09g 12%
Dietary Fiber 0.34g 1%
Protein 18.3g 37%
Iron 1.4mg 8%
Calcium 496.9mg 50%
Amount Per 100 g
Calories 180.55 Kcal (756 kJ)
Calories from fat 83.59 Kcal
% Daily Value*
Total Fat 9.29g 23%
Cholesterol 27.17mg 15%
Sodium 609.44mg 41%
Potassium 68.97mg 2%
Total Carbs 12.42g 7%
Sugars 1.89g 12%
Dietary Fiber 0.21g 1%
Protein 11.24g 37%
Iron 0.8mg 8%
Calcium 305.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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