The Best Italian Meatballs Recipe

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The Best Italian Meatballs
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Ingredients
8
Count
Nutrition
621
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all together until smooth.
  2. Roll into balls.
  3. Place on baking tray lined with aluminum foil 2 inches apart.
  4. Bake in 375F oven for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.17 Kcal (2601 kJ)
Calories from fat 295.33 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 203.78mg 68%
Sodium 1027.88mg 43%
Potassium 609.5mg 13%
Total Carbs 34.86g 12%
Sugars 3.3g 13%
Dietary Fiber 2.15g 9%
Protein 49.17g 98%
Vitamin C 0.1mg 0%
Iron 6mg 33%
Calcium 315.6mg 32%
Amount Per 100 g
Calories 185.4 Kcal (776 kJ)
Calories from fat 88.15 Kcal
% Daily Value*
Total Fat 9.79g 50%
Cholesterol 60.82mg 68%
Sodium 306.8mg 43%
Potassium 181.92mg 13%
Total Carbs 10.4g 12%
Sugars 0.99g 13%
Dietary Fiber 0.64g 9%
Protein 14.67g 98%
Iron 1.8mg 33%
Calcium 94.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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