Crock-Pot Meatloaf Recipe

Posted by
Rate It!
Crock-Pot Meatloaf
Add your photo!



  1. Mix all ingredients in a large bowl.
  2. Form into a meatloaf shape that will fit into your crock pot.
  3. Put foil under the meatloaf in crock pot.
  4. Cut it long enough to cover the bottom and sides of meatloaf.
  5. Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
  6. Cover and cook on high for 2-2 1/2 hours.
  7. I served this with roasted potatoes with parmesan and herbs!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.4 Kcal (2903 kJ)
Calories from fat 356.27 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 199.08mg 66%
Sodium 498.13mg 21%
Potassium 901.73mg 19%
Total Carbs 31.49g 10%
Sugars 11.33g 45%
Dietary Fiber 1.93g 8%
Protein 52.34g 105%
Vitamin C 7.4mg 12%
Iron 6.7mg 37%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 169.05 Kcal (708 kJ)
Calories from fat 86.86 Kcal
% Daily Value*
Total Fat 9.65g 61%
Cholesterol 48.54mg 66%
Sodium 121.44mg 21%
Potassium 219.84mg 19%
Total Carbs 7.68g 10%
Sugars 2.76g 45%
Dietary Fiber 0.47g 8%
Protein 12.76g 105%
Vitamin C 1.8mg 12%
Iron 1.6mg 37%
Calcium 22mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
  • 18

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top