Directions:
- Meatballs:.
- In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
- Sauce:.
- In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
- Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
- Heat oven to 350°F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
- In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.33 Kcal (2698 kJ) | ||
| Calories from fat | 297.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 140.16mg | 47% | |
| Sodium | 2197.41mg | 92% | |
| Potassium | 1357.65mg | 29% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 58.17g | 116% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1202.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 51% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 47% | |
| Sodium | 451mg | 92% | |
| Potassium | 278.64mg | 29% | |
| Total Carbs | 6.58g | 11% | |
| Sugars | 3g | 58% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 11.94g | 116% | |
| Vitamin C | 7.2mg | 59% | |
| Iron | 0.7mg | 19% | |
| Calcium | 246.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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