Baked Meatball Lasagna Recipe

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Baked Meatball Lasagna
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  1. Meatballs:.
  2. In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
  3. Sauce:.
  4. In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
  5. Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
  6. Heat oven to 350°F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
  7. In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.33 Kcal (2698 kJ)
Calories from fat 297.04 Kcal
% Daily Value*
Total Fat 33g 51%
Cholesterol 140.16mg 47%
Sodium 2197.41mg 92%
Potassium 1357.65mg 29%
Total Carbs 32.08g 11%
Sugars 14.61g 58%
Dietary Fiber 6.45g 26%
Protein 58.17g 116%
Vitamin C 35.2mg 59%
Iron 3.4mg 19%
Calcium 1202.2mg 120%
Amount Per 100 g
Calories 132.24 Kcal (554 kJ)
Calories from fat 60.96 Kcal
% Daily Value*
Total Fat 6.77g 51%
Cholesterol 28.77mg 47%
Sodium 451mg 92%
Potassium 278.64mg 29%
Total Carbs 6.58g 11%
Sugars 3g 58%
Dietary Fiber 1.32g 26%
Protein 11.94g 116%
Vitamin C 7.2mg 59%
Iron 0.7mg 19%
Calcium 246.7mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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