Melt in Your Mouth Meatballs Recipe

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Melt in Your Mouth Meatballs
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Ingredients:

Directions:

  1. Put ground beef in large bowl,
  2. Add the egg and the bread crumbs.
  3. Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
  4. Mix meat mixture with clean hands.
  5. Add about 1/4 cup water. The meat mixture will be soft.
  6. In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
  7. Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
  8. Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.55 Kcal (1175 kJ)
Calories from fat 96.81 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 75.65mg 25%
Sodium 510.45mg 21%
Potassium 518.8mg 11%
Total Carbs 24.79g 8%
Sugars 6.44g 26%
Dietary Fiber 1.71g 7%
Protein 18.73g 37%
Iron 3.4mg 19%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 110.54 Kcal (463 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 17%
Cholesterol 29.81mg 25%
Sodium 201.12mg 21%
Potassium 204.41mg 11%
Total Carbs 9.77g 8%
Sugars 2.54g 26%
Dietary Fiber 0.67g 7%
Protein 7.38g 37%
Iron 1.3mg 19%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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