Directions:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs.
- Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2764.44 Kcal (11574 kJ) | ||
| Calories from fat | 1855.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.19g | 317% | |
|---|---|---|---|
| Cholesterol | 883.66mg | 295% | |
| Sodium | 5545.57mg | 231% | |
| Potassium | 3378.01mg | 72% | |
| Total Carbs | 52.55g | 18% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 164.47g | 329% | |
| Vitamin C | 134.3mg | 224% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 57.1mg | 317% | |
| Calcium | 1222.8mg | 122% | |
| Amount Per 100 g | |||
| Calories | 207.05 Kcal (867 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 317% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 295% | |
| Sodium | 415.35mg | 231% | |
| Potassium | 253.01mg | 72% | |
| Total Carbs | 3.94g | 18% | |
| Sugars | 1.31g | 70% | |
| Dietary Fiber | 0.57g | 31% | |
| Protein | 12.32g | 329% | |
| Vitamin C | 10.1mg | 224% | |
| Vitamin A | 0.2mg | 80% | |
| Iron | 4.3mg | 317% | |
| Calcium | 91.6mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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