Savory Meatloaf Recipe

Posted by
Rate It!
Savory Meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
  2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
  3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.72 Kcal (1150 kJ)
Calories from fat 143.31 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 97.57mg 33%
Sodium 201.05mg 8%
Potassium 410.19mg 9%
Total Carbs 9.05g 3%
Sugars 1.85g 7%
Dietary Fiber 0.78g 3%
Protein 23.91g 48%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 172.94 Kcal (724 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 24%
Cholesterol 61.42mg 33%
Sodium 126.56mg 8%
Potassium 258.21mg 9%
Total Carbs 5.7g 3%
Sugars 1.17g 7%
Dietary Fiber 0.49g 3%
Protein 15.05g 48%
Vitamin C 0.8mg 2%
Iron 1.9mg 17%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top