Directions:
- MEATBALLS: In medium bowl combine all ingredients; toss lightly to mix well.
- With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
- SAUCE: Heat hot oil in large heavy skillet, brown meat balls; remove.
- Add onions and garlic; saute 5 minutes.
- Add rest of sauce ingredients with 1/2 cup water and meatballs; stir to mix.
- Bring to boiling; reduce heat and simmer, uncovered, 1 1/2 hours, stirring occasionally.
- Heat oven to 350.
- Grease 13x9 baking dish.
- Cook lasagna noodles as directed on pkg.
- Drain; rinse with water.
- In baking pan layer half the ingredients: Noodles, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese.
- Repeat.
- Bake 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.63 Kcal (2439 kJ) | ||
| Calories from fat | 297.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 140.16mg | 47% | |
| Sodium | 2163.15mg | 90% | |
| Potassium | 576.18mg | 12% | |
| Total Carbs | 18g | 6% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 55.01g | 110% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 1172.4mg | 117% | |
| Amount Per 100 g | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 95.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 51% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 47% | |
| Sodium | 692.41mg | 90% | |
| Potassium | 184.43mg | 12% | |
| Total Carbs | 5.76g | 6% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 17.61g | 110% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.6mg | 11% | |
| Calcium | 375.3mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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