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The Best English Toffee Recipe

The Best English Toffee Recipe

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Ingredients:

Serving

1 lb butter
1 cup sugar
1/4 cup water
1/4 tsp salt
1 1/2 cups semi-sweet chocolate chocolate chips
1 chopped cup nuts

Directions:

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
Immediately pour into foil lined and greased 13 x9 pan.
Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
Spatula the chocolate onto the toffee and spread evenly.
Sprinkle the nuts.
To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
Cool until hard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6341.11 Kcal (26549 kJ)
Calories from fat	4994.62 Kcal
		% Daily Value*
Total Fat	554.96g	854%
Cholesterol	975.03mg	325%
Sodium	637.54mg	27%
Potassium	917.31mg	20%
Total Carbs	375.33g	125%
Sugars	311.1g	1244%
Dietary Fiber	30.24g	121%
Protein	34.08g	68%
Vitamin C	1.4mg	2%
Vitamin A	4.5mg	151%
Iron	18.7mg	104%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	564.08 Kcal (2362 kJ)
Calories from fat	444.3 Kcal
		% Daily Value*
Total Fat	49.37g	854%
Cholesterol	86.73mg	325%
Sodium	56.71mg	27%
Potassium	81.6mg	20%
Total Carbs	33.39g	125%
Sugars	27.67g	1244%
Dietary Fiber	2.69g	121%
Protein	3.03g	68%
Vitamin C	0.1mg	2%
Vitamin A	0.4mg	151%
Iron	1.7mg	104%
Calcium	12.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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