Toffee Butter Crunch Recipe

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Toffee Butter Crunch
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Ingredients
7
Count
Nutrition
967
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Sprinkle the 1/2 cup of sliced toasted almonds on the bottom of a buttered cookie sheet (I cover the cookie sheet with release foil for easy candy removal and easy clean up.
  2. Butter the sides of a 2-quart saucepan; melt the 1 cup of butter, add the sugar, water and corn syrup.
  3. Cook over medium heat to 290°F (soft crack stage) watch carefully after 280°F so it won't scorch, stirring frequently (mixture should boil gently over entire surface).
  4. Remove from heat; immediately turn into prepared pan & spread, (Best to use a cookie sheet).
  5. Wait 2 to 3 minutes for toffee surface to firm.
  6. Then sprinkle with chocolate chips; Let stand 1 to 2 minutes; When chocolate is softened, Spread over TOFFEE.
  7. Sprinkle with the finely crushed almonds,Chill till firm, Break ito pieces, Makes about 1 1/2 pounds, ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.31 Kcal (4050 kJ)
Calories from fat 694.42 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 122.01mg 41%
Sodium 17.36mg 1%
Potassium 253.16mg 5%
Total Carbs 70.85g 24%
Sugars 58.96g 236%
Dietary Fiber 6.73g 27%
Protein 9.51g 19%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 525.82 Kcal (2202 kJ)
Calories from fat 377.48 Kcal
% Daily Value*
Total Fat 41.94g 119%
Cholesterol 66.32mg 41%
Sodium 9.44mg 1%
Potassium 137.62mg 5%
Total Carbs 38.51g 24%
Sugars 32.05g 236%
Dietary Fiber 3.66g 27%
Protein 5.17g 19%
Vitamin A 0.3mg 19%
Iron 1.3mg 13%
Calcium 55.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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