English Toffee Candy Recipe

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English Toffee Candy
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  1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
  2. When mix reaches 305 degrees pour onto a greased large cookie sheet.
  3. Sprinkle chocolate Chips over the candy.
  4. As chocolate melts spread with a butter knife.
  5. Spread nuts evenly over the pan, shaking lightly until all nuts stick.
  6. Cool until hard.
  7. Break into pieces.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.93 Kcal (1235 kJ)
Calories from fat 218.41 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 39mg 13%
Sodium 2.41mg 0%
Potassium 56.85mg 1%
Total Carbs 19.72g 7%
Sugars 16.72g 67%
Dietary Fiber 1.65g 7%
Protein 2.99g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 561.45 Kcal (2351 kJ)
Calories from fat 415.77 Kcal
% Daily Value*
Total Fat 46.2g 37%
Cholesterol 74.24mg 13%
Sodium 4.59mg 0%
Potassium 108.21mg 1%
Total Carbs 37.53g 7%
Sugars 31.83g 67%
Dietary Fiber 3.15g 7%
Protein 5.69g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 1.3mg 4%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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