English Toffee Apple Bread and Butter Pudding Recipe

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English Toffee Apple Bread and Butter Pudding
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  1. Preheat the oven to 190 C (gas mark 5, 375 F).
  2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
  3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread soldiers ) and dip each one in the egg, milk and cream mixture.
  4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
  5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
  6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
  7. Leave to rest in a low oven until ready to serve.
  8. Serve in slices with cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.2 Kcal (4506 kJ)
Calories from fat 542.81 Kcal
% Daily Value*
Total Fat 60.31g 93%
Cholesterol 175.25mg 58%
Sodium 118.23mg 5%
Potassium 326.69mg 7%
Total Carbs 130.56g 44%
Sugars 75.58g 302%
Dietary Fiber 5.2g 21%
Protein 13.14g 26%
Vitamin C 9.1mg 15%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 205.44 Kcal (860 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 93%
Cholesterol 33.45mg 58%
Sodium 22.57mg 5%
Potassium 62.36mg 7%
Total Carbs 24.92g 44%
Sugars 14.43g 302%
Dietary Fiber 0.99g 21%
Protein 2.51g 26%
Vitamin C 1.7mg 15%
Vitamin A 0.1mg 14%
Iron 0.4mg 12%
Calcium 28.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 30

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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