Directions:
- Preheat oven to 350°F.
- Butter large cookies sheets.
- Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
- Transfer to cookie sheet and bake until golden about 10 minutes.
- Cool store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.75 Kcal (6212 kJ) | ||
| Calories from fat | 1286.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.93g | 220% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 585.82mg | 24% | |
| Potassium | 765.88mg | 16% | |
| Total Carbs | 56.2g | 19% | |
| Sugars | 36.6g | 146% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 618.81 Kcal (2591 kJ) | ||
| Calories from fat | 536.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 220% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 10% | |
| Sodium | 244.32mg | 24% | |
| Potassium | 319.41mg | 16% | |
| Total Carbs | 23.44g | 19% | |
| Sugars | 15.26g | 146% | |
| Dietary Fiber | 7g | 67% | |
| Protein | 7.5g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 30% | |
| Calcium | 61.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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