Directions:
- Butter the sides of a heavy saucepan.
- Melt butter.
- Add sugar, water, and corn syrup.
- Cook over medium-high heat, stirring frequently.
- Cuuk until 290°F (soft crack stage). Watch carefully after 280°F and remove from heat immediately at 290°F.
- Turn onto greased aluminum foil and spread out with wooden spoon. Wait for 2-3 minutes until surface is firm. Sprinkle with chocolate pieces. Spread chocolate when melted.
- Sprinkle with chopped nuts.
- Chill until chocolate is firm and then break candy into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 25.83mg | 1% | |
| Potassium | 21.27mg | 0% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.92 Kcal (2093 kJ) | ||
| Calories from fat | 351.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 10% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 4% | |
| Sodium | 162.45mg | 1% | |
| Potassium | 133.76mg | 0% | |
| Total Carbs | 39.15g | 2% | |
| Sugars | 31.31g | 20% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 2.96g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.6mg | 1% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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