English Toffee Cheesecake Recipe

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English Toffee Cheesecake
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  1. For Crust: Preheat oven to 350 degrees F.
  2. Combine first five ingredients in med bowl.
  3. Add butter and stir until moist clumps form.
  4. Press into bottom and 1 inch up sides of 10 inch springform pan.
  5. Bake 5 mins, or until set.
  6. Set aside.
  7. Reduce oven temp to 325 degrees F.
  8. For Filling: Beat cream cheese and sugar in large bowl until blended.
  9. Beat in one egg at a time, until blended.
  10. Beat in both extracts.
  11. Pour half of mixture into prepared crust.
  12. Sprinkle with 1/2 inch toffee pieces.
  13. Top with remainder of cream cheese mixture.
  14. Bake until edges are puffed but center is barely set- approx 55 minutes.
  15. Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
  16. Pour topping over hot cheesecake and bake another 5 minutes, until just set.
  17. Transfer to cooling rack for 10 minutes.
  18. Run knife around edges.
  19. Chill overnight.
  20. Remove pan sides and place on serving platter.
  21. Sprinkle with extra crushed toffee.
  22. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.84 Kcal (1641 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 98.74mg 33%
Sodium 247.17mg 10%
Potassium 114.21mg 2%
Total Carbs 48.87g 16%
Sugars 34.99g 140%
Dietary Fiber 1.49g 6%
Protein 5.75g 11%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 368.98 Kcal (1545 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 30%
Cholesterol 92.98mg 33%
Sodium 232.75mg 10%
Potassium 107.55mg 2%
Total Carbs 46.02g 16%
Sugars 32.95g 140%
Dietary Fiber 1.4g 6%
Protein 5.41g 11%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 55.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

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