Ghirardelli English Toffee Recipe

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Ghirardelli English Toffee
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant.
  3. With heavy-duty aluminum foil, form a 10-inch square shell with 1-inch high sides.
  4. Place the foil shell on a baking sheet, and set aside.
  5. In a heavy saucepan, cook the butter, sugar, water, and salt over medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally (watch closely after it reaches 290F because the temperature will increase rapidly).
  6. When the mixture becomes dark golden brown, immediately remove the pan from the heat.
  7. Stir in the vanilla extract.
  8. Pour the mixture into the foil shell. It will spread but may not reach the edges of the square.
  9. Cool at room temperature for 45 minutes, or until hard.
  10. Melt the chocolate according to instructions on the side of package. Spread melted chocolate over the cooled toffee, and sprinkle with the pecans, pressing lightly to set pecans into chocolate.
  11. Let set at room temperature 1 hour, or until the chocolate is set.
  12. Break toffee into pieces. Store covered at room temperature for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.42 Kcal (1069 kJ)
Calories from fat 193.88 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 32.91mg 11%
Sodium 30.39mg 1%
Potassium 50.58mg 1%
Total Carbs 17g 6%
Sugars 14.04g 56%
Dietary Fiber 1.28g 5%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 519.57 Kcal (2175 kJ)
Calories from fat 394.38 Kcal
% Daily Value*
Total Fat 43.82g 33%
Cholesterol 66.95mg 11%
Sodium 61.82mg 1%
Potassium 102.89mg 1%
Total Carbs 34.59g 6%
Sugars 28.57g 56%
Dietary Fiber 2.61g 5%
Protein 3.41g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 1mg 3%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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