Thanksgiving Turkey Vegetable Leftover Casserole Recipe

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Thanksgiving Turkey Vegetable Leftover Casserole
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Ingredients:

Directions:

  1. Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
  2. Take mixture and transfer to a large pie or small casserole dish.
  3. Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
  4. Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
  5. Put dish in oven on broil. Take out once the tips of the potatoes are browned.
  6. Let cool for 15 minutes.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.28 Kcal (1253 kJ)
Calories from fat 107.59 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 625.48mg 208%
Sodium 462.66mg 19%
Potassium 431.95mg 9%
Total Carbs 12.28g 4%
Sugars 0.9g 4%
Dietary Fiber 1.35g 5%
Protein 34.33g 69%
Vitamin C 9.9mg 17%
Vitamin A 5.9mg 197%
Iron 4.1mg 23%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 126.15 Kcal (528 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 18%
Cholesterol 263.64mg 208%
Sodium 195.02mg 19%
Potassium 182.07mg 9%
Total Carbs 5.18g 4%
Sugars 0.38g 4%
Dietary Fiber 0.57g 5%
Protein 14.47g 69%
Vitamin C 4.2mg 17%
Vitamin A 2.5mg 197%
Iron 1.7mg 23%
Calcium 52.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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