Healthy Mashed Potatoes/Cauliflower Recipe

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Healthy Mashed Potatoes/Cauliflower
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Ingredients:

Directions:

  1. Cook cauliflower until fork tender.
  2. Drain and mash cauliflower by hand or in food processor until desired consistency.
  3. Mix in margarine and sour cream, to taste.
  4. Add salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.35 Kcal (408 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 2.48mg 1%
Sodium 49.27mg 2%
Potassium 455.83mg 10%
Total Carbs 7.92g 3%
Sugars 2.94g 12%
Dietary Fiber 2.94g 12%
Protein 3.22g 6%
Vitamin C 70.6mg 118%
Vitamin A 0.1mg 2%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 60.4 Kcal (253 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 10%
Cholesterol 1.54mg 1%
Sodium 30.57mg 2%
Potassium 282.82mg 10%
Total Carbs 4.91g 3%
Sugars 1.82g 12%
Dietary Fiber 1.82g 12%
Protein 2g 6%
Vitamin C 43.8mg 118%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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