Meatball and Mushroom Stroganoff with Dill Sauce and Noodles Recipe

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Meatball and Mushroom Stroganoff with Dill Sauce and Noodles
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  1. Preheat oven to 400 degrees F. Place oven bag in 13x9x2-inch baking pan.
  2. Add flour, chicken broth, Worcestershire sauce and mustard to oven bag; squeeze bag to blend ingredients. ADD meatballs, onion, and mushrooms. Turn bag several times to mix. Arrange ingredients in an even layer in pan.
  3. Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  4. Bake 20 to 25 minutes or until heated through and sauce has thickened. Carefully cut open bag.
  5. Spoon meatballs and sauce into large serving bowl. Slowly stir in sour cream, dill, salt and pepper. Serve over cooked egg noodles. Garnish with fresh dill if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.11 Kcal (1637 kJ)
Calories from fat 147.17 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 21.08mg 7%
Sodium 1211.71mg 50%
Potassium 430.48mg 9%
Total Carbs 30.03g 10%
Sugars 2.87g 11%
Dietary Fiber 6.9g 28%
Protein 32.2g 64%
Vitamin C 3.6mg 6%
Iron 87.4mg 485%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 119.48 Kcal (500 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 25%
Cholesterol 6.44mg 7%
Sodium 370.17mg 50%
Potassium 131.51mg 9%
Total Carbs 9.17g 10%
Sugars 0.88g 11%
Dietary Fiber 2.11g 28%
Protein 9.84g 64%
Vitamin C 1.1mg 6%
Iron 26.7mg 485%
Calcium 50.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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