Thanksgiving Turkey Meat Loaf Recipe

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Thanksgiving Turkey Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
  2. Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.77 Kcal (1356 kJ)
Calories from fat 146.11 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 111.49mg 37%
Sodium 426.97mg 18%
Potassium 365.13mg 8%
Total Carbs 19.48g 6%
Sugars 6.79g 27%
Dietary Fiber 2.04g 8%
Protein 24.64g 49%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 148.77 Kcal (623 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 25%
Cholesterol 51.23mg 37%
Sodium 196.19mg 18%
Potassium 167.77mg 8%
Total Carbs 8.95g 6%
Sugars 3.12g 27%
Dietary Fiber 0.94g 8%
Protein 11.32g 49%
Vitamin C 3.1mg 11%
Iron 0.8mg 9%
Calcium 36.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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