Directions:
- Preheat oven to 350 degrees F.
- To make the cornbread, combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
- To make the dressing, crumble dried white bread slices, cornbread and crackers. Mix together and set aside. Saute chopped celery and onion in butter until transparent, approximately 5 to 10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix. Pour into a greased pan. Bake for about 45 minutes.
- /content/dam/images/food/fullset/2008/6/12/0/oysters.jpg A Guide for Buying and Cooking Oysters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.58 Kcal (2259 kJ) | ||
| Calories from fat | 243.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 273.9mg | 91% | |
| Sodium | 1055.89mg | 44% | |
| Potassium | 625.67mg | 13% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 40.06g | 80% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 42% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 91% | |
| Sodium | 301.29mg | 44% | |
| Potassium | 178.53mg | 13% | |
| Total Carbs | 9.74g | 11% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 11.43g | 80% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 3mg | 59% | |
| Calcium | 93.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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