Mom's Oyster Dressing/Stuffing Recipe

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Mom's Oyster Dressing/Stuffing
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  1. Heat milk, butter, and oyster liquid in small pan.
  2. Combine bread cubes, celery, onion, spices, and oysters. (You may cut up the oysters if they are too large for you.).
  3. Add liquid and stir.
  4. Stuff poultry or place in greased foil lined baking dish.
  5. Bake 350 degrees for 1 hour, or until poultry is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.11 Kcal (3944 kJ)
Calories from fat 214.49 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 54.42mg 18%
Sodium 2342.77mg 98%
Potassium 595.91mg 13%
Total Carbs 143.96g 48%
Sugars 17.09g 68%
Dietary Fiber 29.48g 118%
Protein 39.07g 78%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 16.5mg 92%
Calcium 2239.1mg 224%
Amount Per 100 g
Calories 228.17 Kcal (955 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 37%
Cholesterol 13.18mg 18%
Sodium 567.39mg 98%
Potassium 144.32mg 13%
Total Carbs 34.87g 48%
Sugars 4.14g 68%
Dietary Fiber 7.14g 118%
Protein 9.46g 78%
Vitamin C 0.7mg 5%
Iron 4mg 92%
Calcium 542.3mg 224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
  • 23

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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