Directions:
- In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
- Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 364.01mg | 15% | |
| Potassium | 175.8mg | 4% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.74 Kcal (468 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 11% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 3% | |
| Sodium | 282.85mg | 15% | |
| Potassium | 136.6mg | 4% | |
| Total Carbs | 15.34g | 7% | |
| Sugars | 8.71g | 45% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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